Template:Cost units - Revision history

Rmrubin at 06:08, 8 October 2013

2013-10-08T06:08:01Z

Rmrubin: 5 revisions: Template import

2013-10-08T06:03:54Z

5 revisions: Template import

Rmrubin at 06:24, 2 July 2012

2012-07-02T06:24:37Z

Rmrubin at 06:23, 2 July 2012

2012-07-02T06:23:19Z

Rmrubin: Template:Cost unit moved to Template:Cost units: Better to use plural for cost units as it is a natural number

2012-06-26T03:55:43Z

Template:Cost unit moved to Template:Cost units: Better to use plural for cost units as it is a natural number

Charlie at 04:23, 11 June 2012

2012-06-11T04:23:08Z

Charlie: New page: The ingredient cost units is the number of units in the cost specified for the ingredient. The unit is typically the {{unit of measure}} for the level:control level. The cost units c...

2012-06-11T04:03:52Z

New page: The ingredient cost units is the number of units in the cost specified for the ingredient. The unit is typically the {{unit of measure}} for the level:control level. The cost units c...

New page

The ingredient cost units is the number of units in the cost specified for the ingredient. The unit is typically the {{unit of measure}} for the [[level:control level]]. The cost units can be any number, but usually is a common unit in the English or metric system such as 1000 kg, 2000 lb, 100 kg or 100 lb. The

← Older revision		Revision as of 06:08, 8 October 2013
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−	The ingredient cost units is the number of units in the cost specified for the ingredient. The unit is typically the {{unit of measure}} for the [[Control levels\|control level]]. The cost units can be any number, but usually is a commonly used quantity in the English or metric system such as 1000 kg, 2000 lb, 100 kg or 100 lb. The cost units are usually specified at the [[Control levels\|control level]] on the [Update Formula Defaults]] page, but they can be overridden for any particular ingredient. The cost units for the [[Control levels\|control level]] generally should match the [[Unit of Measure]] for the [[Control levels\|level]]. For example, if the [[unit of measure]] for the [[Control levels\|level]] is kilograms (kg), the cost units would typically be 1000. But an expensive ingredient, might more be more easily managed as a cost per 100 kilograms (100), per kilogram (1), or even per gram (.001).	+	The ingredient cost units is the number of units in the cost specified for the ingredient. The unit is typically the {{unit of measure}} for the [[Control levels\|control level]]. The cost units can be any number, but usually is a commonly used quantity in the English or metric system such as 1000 kg, 2000 lb, 100 kg or 100 lb.
		+
		+	The cost units are usually specified at the [[Control levels\|control level]] on the [Update Formula Defaults]] page, but they can be overridden for any particular ingredient. The cost units for the [[Control levels\|control level]] generally should match the [[Unit of Measure]] for the [[Control levels\|level]]. For example, if the [[unit of measure]] for the [[Control levels\|level]] is kilograms (kg), the cost units would typically be 1000. But an expensive ingredient, might more be more easily managed as a cost per 100 kilograms (100), per kilogram (1), or even per gram (.001).

← Older revision		Revision as of 06:24, 2 July 2012
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−	The ingredient cost units is the number of units in the cost specified for the ingredient. The unit is typically the {{unit of measure}} for the [[Control levels\|control level]]. The cost units can be any number, but usually is a commonly used quantity in the English or metric system such as 1000 kg, 2000 lb, 100 kg or 100 lb. The cost units are usually specified at the [[Control levels\|control level]] on the [Update Formula Defaults]] page, but they can be overridden for any particular ingredient. The cost units for the [[Control levels\|control level]] generally should match the {{Unit of ~~measure}}~~ for the [[Control levels\|level]]. For example, if the {{unit of measure}} for the [[Control levels\|level]] is kilograms (kg), the cost units would typically be 1000. But an expensive ingredient, might more be more easily managed as a cost per 100 kilograms (100), per kilogram (1), or even per gram (.001).	+	The ingredient cost units is the number of units in the cost specified for the ingredient. The unit is typically the {{unit of measure}} for the [[Control levels\|control level]]. The cost units can be any number, but usually is a commonly used quantity in the English or metric system such as 1000 kg, 2000 lb, 100 kg or 100 lb. The cost units are usually specified at the [[Control levels\|control level]] on the [Update Formula Defaults]] page, but they can be overridden for any particular ingredient. The cost units for the [[Control levels\|control level]] generally should match the [[Unit of Measure]] for the [[Control levels\|level]]. For example, if the [[unit of measure]] for the [[Control levels\|level]] is kilograms (kg), the cost units would typically be 1000. But an expensive ingredient, might more be more easily managed as a cost per 100 kilograms (100), per kilogram (1), or even per gram (.001).

← Older revision		Revision as of 06:23, 2 July 2012
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−	The ingredient cost units is the number of units in the cost specified for the ingredient. The unit is typically the {{unit of measure}} for the [[Control levels\|control level]]. The cost units can be any number, but usually is a commonly used quantity in the English or metric system such as 1000 kg, 2000 lb, 100 kg or 100 lb. The cost units are usually specified at the [[Control levels\|control level]] on the [Update Formula Defaults]] page, but they can be overridden for any particular ingredient. The cost units for the [[Control levels\|control level]] generally should match the {{~~unit~~ of measure}} for the [[Control levels\|level]]. For example, if the {{unit of measure}} for the [[Control levels\|level]] is kilograms (kg), the cost units would typically be 1000. But an expensive ingredient, might more be more easily managed as a cost per 100 kilograms (100), per kilogram (1), or even per gram (.001).	+	The ingredient cost units is the number of units in the cost specified for the ingredient. The unit is typically the {{unit of measure}} for the [[Control levels\|control level]]. The cost units can be any number, but usually is a commonly used quantity in the English or metric system such as 1000 kg, 2000 lb, 100 kg or 100 lb. The cost units are usually specified at the [[Control levels\|control level]] on the [Update Formula Defaults]] page, but they can be overridden for any particular ingredient. The cost units for the [[Control levels\|control level]] generally should match the {{Unit of measure}} for the [[Control levels\|level]]. For example, if the {{unit of measure}} for the [[Control levels\|level]] is kilograms (kg), the cost units would typically be 1000. But an expensive ingredient, might more be more easily managed as a cost per 100 kilograms (100), per kilogram (1), or even per gram (.001).

← Older revision		Revision as of 04:23, 11 June 2012
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−	The ingredient cost units is the number of units in the cost specified for the ingredient. The unit is typically the {{unit of measure}} for the [[~~level:~~control level]]. The cost units can be any number, but usually is a ~~common unit~~ in the English or metric system such as 1000 kg, 2000 lb, 100 kg or 100 lb. The	+	The ingredient cost units is the number of units in the cost specified for the ingredient. The unit is typically the {{unit of measure}} for the [[Control levels\|control level]]. The cost units can be any number, but usually is a commonly used quantity in the English or metric system such as 1000 kg, 2000 lb, 100 kg or 100 lb. The cost units are usually specified at the [[Control levels\|control level]] on the [Update Formula Defaults]] page, but they can be overridden for any particular ingredient. The cost units for the [[Control levels\|control level]] generally should match the {{unit of measure}} for the [[Control levels\|level]]. For example, if the {{unit of measure}} for the [[Control levels\|level]] is kilograms (kg), the cost units would typically be 1000. But an expensive ingredient, might more be more easily managed as a cost per 100 kilograms (100), per kilogram (1), or even per gram (.001).